Classic Bruschetta with Tomato and Basil Recipe

Introduction

Classic Bruschetta, a traditional Italian appetizer, is a perfect combination of fresh ingredients and rustic simplicity. It’s a dish that celebrates the flavors of ripe tomatoes, fresh basil, and good quality olive oil, all atop a crispy, grilled slice of bread. This recipe is not only easy to prepare but also incredibly versatile and always a crowd-pleaser.

Ingredients

• 1 baguette, sliced into 1/2 inch thick rounds
• 4 ripe tomatoes, finely chopped
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 1/4 cup extra virgin olive oil, plus more for brushing
• 1 tablespoon balsamic vinegar (optional)
• Salt and freshly ground black pepper, to taste
• 1 clove garlic, whole (for rubbing the bread)

Instructions

1. Prep the Bread: Preheat your grill or broiler. Brush each slice of baguette lightly with olive oil. Grill or broil the bread slices for about 1-2 minutes on each side, until they are crispy and lightly browned. Rub one side of each slice with the whole garlic clove.
2. Make the Topping: In a mixing bowl, combine the chopped tomatoes, minced garlic, and chopped basil. Drizzle with olive oil and balsamic vinegar if using. Season with salt and pepper to taste. Mix gently.
3. Assemble the Bruschetta: Spoon a generous amount of the tomato mixture onto each grilled bread slice. Make sure to get some of the juices onto the bread to soak in for extra flavor.
4. Serve Immediately: Arrange the Classic bruschetta on a serving platter and serve immediately. The crispiness of the bread combined with the freshness of the tomato and basil makes for a delightful appetizer.

Conclusion

This Classic Bruschetta with Tomato and Basil is a testament to the beauty of simple, fresh ingredients coming together to create something delicious. It’s an ideal starter for any dinner party or a light snack on a warm day. Enjoy the vibrant flavors and the joy of sharing this classic Italian appetizer with friends and family.

Bruschetta is best enjoyed fresh, so I recommend assembling it just before serving to maintain the crispness of the bread. Buon appetito!