Homemade condensed milk recipe :
Welcome to my cozy kitchen! Today, I’m thrilled to share a timeless treasure with you: Homemade Condensed Milk. Whether you’re a baking enthusiast, a dessert connoisseur, or just someone who loves to experiment in the kitchen, this DIY version of condensed milk is a game-changer. Say goodbye to store-bought cans and hello to the satisfaction of creating your own creamy, sweet goodness from scratch.
Why Homemade Condensed Milk? You might be wondering, “Why bother making condensed milk when I can easily buy it?” Well, my friend, let me tell you the perks! Not only does homemade condensed milk allow you to control the quality of ingredients, but it’s also customizable to suit your dietary preferences and taste buds. Plus, the process is surprisingly simple, requiring just a few pantry staples and a bit of patience. So, let’s dive in and discover the magic of homemade goodness!
Ingredients Homemade condensed milk recipe:
- 2 cups of whole milk
- ¾ cup of granulated sugar
- 2 tablespoons of unsalted butter
- ½ teaspoon of vanilla extract (optional)
Instructions:
- In a heavy-bottomed saucepan, combine the whole milk and granulated sugar over medium heat. Stir continuously until the sugar has completely dissolved.
- Once the sugar is dissolved, reduce the heat to low and simmer the mixture gently. Stir occasionally to prevent the milk from sticking to the bottom of the pan.
- After about 30-40 minutes of simmering, the milk will thicken and reduce by about half. Be patient, as this process is crucial for achieving that rich, creamy consistency.
- Once the mixture has thickened to your desired consistency, remove the saucepan from the heat.
- Stir in the unsalted butter and vanilla extract (if using) until well combined. The butter adds a luxurious richness to the condensed milk, while the vanilla enhances its flavor profile with a subtle hint of sweetness.
- Allow the homemade condensed milk to cool completely before transferring it to a clean, airtight container. Store it in the refrigerator for up to two weeks, although I doubt it will last that long once you taste its irresistible goodness!
Ways to Enjoy Homemade condensed milk recipe :
- Use it as a sweetener and creamer for your morning coffee or tea.
- Drizzle it over pancakes, waffles, or French toast for a decadent breakfast treat.
- Incorporate it into your favorite dessert recipes, such as fudgy brownies, creamy cheesecakes, or silky flans.
- Spoon it over fresh fruit for a simple yet indulgent dessert.
- Get creative and invent your own mouthwatering creations featuring homemade condensed milk!
Conclusion:
Congratulations, you’ve just unlocked the secret to homemade condensed milk bliss! With this versatile staple at your fingertips, the possibilities are endless. So, gather your ingredients, channel your inner chef, and embark on a culinary journey filled with sweetness and satisfaction. Don’t forget to share your creations with me—I’d love to hear how you’re using homemade condensed milk to elevate your kitchen adventures. Until next time, happy cooking!