Giant Reese’s Peanut Butter Cup Pie recipe

Giant Reese's Peanut Butter Cup Pie recipe

Giant Reese’s Peanut Butter Cup Pie:

Prepare to embark on a journey of decadence with our Giant Reese’s Peanut Butter Cup Pie! This indulgent dessert combines the iconic flavors of chocolate and peanut butter into a massive pie that’s sure to satisfy even the most intense sweet cravings.

With a buttery chocolate cookie crust, a creamy peanut butter filling, and a luscious chocolate ganache topping, every bite of this pie is a heavenly delight. Whether you’re celebrating a special occasion or simply treating yourself to a moment of pure indulgence, this Giant Reese’s Peanut Butter Cup Pie is guaranteed to be a showstopper.

So, let’s dive into the recipe and discover how to create this irresistible masterpiece that will have everyone coming back for seconds!

Why Giant Reese’s Peanut Butter Cup Pie?

Who can resist the classic combination of chocolate and peanut butter?

This pie takes that beloved duo to a whole new level, with layers of rich chocolate and creamy peanut butter goodness that will leave you craving more.

The buttery chocolate cookie crust provides the perfect base for the decadent filling, while the silky chocolate ganache topping adds an extra layer of indulgence.

Whether you’re a die-hard fan of Reese’s Peanut Butter Cups or simply love all things sweet and delicious, this pie is sure to become a new favorite.

Plus, its impressive size makes it perfect for sharing with friends and family at parties, gatherings, or any time you want to make a big impression.

So, let’s roll up our sleeves and get ready to create a dessert masterpiece that’s guaranteed to steal the spotlight!

Ingredients:

For the Chocolate Cookie Crust:

  • 2 cups chocolate cookie crumbs (from about 20 chocolate sandwich cookies)
  • 6 tablespoons unsalted butter, melted

The Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped to stiff peaks

For the Chocolate Ganache Topping:

  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
  2. In a mixing bowl, combine the chocolate cookie crumbs and melted butter until well combined.
  3. Press the mixture firmly into the bottom and up the sides of the prepared pie dish to form the crust.
  4. Bake the crust in the preheated oven for 8-10 minutes, or until set. Remove from the oven and let cool completely.
  5. In a separate mixing bowl, beat together the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  6. Gently fold in the whipped cream until well combined.
  7. Spread the peanut butter filling evenly into the cooled chocolate cookie crust.
  8. In a small saucepan, heat the heavy cream until it just begins to simmer.
  9. Remove from the heat and pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 1-2 minutes to allow the chocolate to melt.
  10. Stir the chocolate and cream together until smooth and glossy, then pour the ganache over the peanut butter filling in the pie dish.
  11. Smooth the ganache evenly over the top of the pie, covering the peanut butter filling completely.
  12. Refrigerate the Giant Reese’s Peanut Butter Cup Pie for at least 4 hours, or until set.
  13. Once set, slice and serve the pie, garnished with chopped peanuts or chocolate shavings if desired.
  14. Enjoy the irresistible combination of chocolate and peanut butter in every decadent bite!

Ways to Enjoy Giant Reese’s Peanut Butter Cup Pie:

  • Serve it as the ultimate dessert at parties, celebrations, or special occasions.
  • Enjoy it as a decadent treat with a cup of coffee or a glass of milk for an indulgent snack.
  • Share it with friends and family to create sweet memories and moments of pure bliss.
  • Customize it with additional toppings such as whipped cream, chopped peanuts, or chocolate drizzle for added flair and flavor.
  • Freeze leftovers for later and enjoy slices straight from the freezer for a refreshing and satisfying treat.

Conclusion:

Congratulations, you’ve just created a masterpiece of indulgence with your Giant Reese’s Peanut Butter Cup Pie!

With its layers of chocolate cookie crust, creamy peanut butter filling, and luscious chocolate ganache topping, this pie is a true celebration of sweetness and decadence.

Whether you’re enjoying it at a party, sharing it with loved ones, or simply treating yourself to a moment of pure bliss, one thing’s for sure – this Giant Reese’s Peanut Butter Cup Pie is guaranteed to leave you craving more.

So, savor each delicious slice and revel in the joy of creating something truly spectacular.

Don’t forget to share your Giant Reese’s Peanut Butter Cup Pie adventures with me—I’d love to hear how you’re enjoying this irresistible dessert in your own kitchen. Until next time, happy baking and bon appétit!