Baked cabbage and meatball casserole recipe

Baked cabbage and meatball casserole recipe

Baked cabbage and meatball casserole:

Experience the comforting flavors of home with our Baked Cabbage and Meatball Casserole!

This hearty and satisfying dish is a celebration of wholesome ingredients like tender cabbage, savory meatballs, and rich tomato sauce, all baked together to perfection.

With its layers of flavor and comforting aromas, this casserole is sure to warm your heart and nourish your soul.

Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing dish to share with loved ones, this Baked Cabbage and Meatball Casserole is the perfect choice.

So, let’s dive into the recipe and discover how to create this deliciously comforting dish that’s sure to become a family favorite!

Why Baked Cabbage and Meatball Casserole?

Baked Cabbage and Meatball Casserole is more than just a meal – it’s a taste of home that brings comfort and joy with every bite.

Made with simple, wholesome ingredients, this casserole is easy to prepare and bursting with flavor.

The combination of tender cabbage, juicy meatballs, and tangy tomato sauce creates a harmony of flavors that’s irresistible.

Plus, it’s a versatile dish that can be customized to suit your taste preferences and dietary needs.

Whether you’re serving it for a cozy family dinner or bringing it to a potluck or gathering, this casserole is sure to impress.

So, let’s roll up our sleeves and get ready to enjoy the savory comfort of Baked Cabbage and Meatball Casserole!

Ingredients:

For the Meatballs:

  • 1 pound ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

The Casserole:

  • 1 small head of cabbage, shredded
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the ground beef or turkey, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Shape the mixture into meatballs, about 1 inch in diameter, and place them in the prepared baking dish.
  4. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.
  5. Add the shredded cabbage to the skillet and cook, stirring occasionally, until slightly wilted, about 5-6 minutes.
  6. Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  7. Pour the cabbage mixture over the meatballs in the baking dish, spreading it out evenly.
  8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and the cabbage is tender.
  9. Remove the foil and sprinkle the shredded mozzarella cheese over the top of the casserole.
  10. Return the casserole to the oven and bake, uncovered, for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  11. Remove the casserole from the oven and let it cool slightly before serving.
  12. Garnish the Baked Cabbage and Meatball Casserole with chopped fresh parsley, if desired, for a burst of freshness and color.
  13. Serve the casserole warm, spooning the meatballs and cabbage mixture onto plates or bowls.
  14. Enjoy the savory comfort of this deliciously satisfying dish with your family and friends!

Ways to Enjoy Baked Cabbage and Meatball Casserole:

  • Serve it as a hearty dinner with crusty bread or rolls on the side.
  • Enjoy it as a comforting meal on a cold winter night, accompanied by a glass of red wine.
  • Customize it with your favorite herbs and spices such as thyme, rosemary, or red pepper flakes for added flavor.
  • Double the recipe to feed a crowd at larger gatherings or events.
  • Share it with friends and loved ones as a thoughtful homemade meal delivery or freezer-friendly dish.

Conclusion:

Congratulations, you’ve just created a masterpiece of savory comfort with your Baked Cabbage and Meatball Casserole!

With its tender cabbage, juicy meatballs, and rich tomato sauce, this casserole is sure to warm your heart and satisfy your hunger.

Whether you’re enjoying it with family on a cozy night in or sharing it with friends at a gathering, one thing’s for sure – this Baked Cabbage and Meatball Casserole is guaranteed to be a hit.

So, savor each delicious bite and relish in the joy of creating something truly special.

Don’t forget to share your Baked Cabbage and Meatball Casserole adventures with me—I’d love to hear how you’re enjoying this comforting dish in your own kitchen. Until next time, happy cooking and bon appétit!