Broccoli cashew salad with apples pears:
Embark on a culinary adventure with our Broccoli Cashew Salad with Apples and Pears!
This vibrant and flavorful salad is a delightful combination of crisp broccoli florets, crunchy cashews, sweet apples, and juicy pears, all tossed together in a tangy dressing.
With its medley of textures and flavors, this salad is a feast for the senses that’s perfect for any occasion.
Whether you’re looking for a refreshing side dish, a light lunch, or a vibrant addition to your dinner table, this Broccoli Cashew Salad is sure to impress.
So, let’s dive into the recipe and discover how to create this deliciously satisfying salad that’s bound to become a new favorite in your repertoire!
Why Broccoli Cashew Salad with Apples and Pears?
Broccoli Cashew Salad with Apples and Pears is more than just a salad – it’s a symphony of flavors and textures that’s as nutritious as it is delicious.
By combining crisp broccoli with crunchy cashews and sweet fruits like apples and pears, you create a dish that’s bursting with freshness and vitality.
The tangy dressing adds a zesty kick that ties everything together, making each bite a harmonious blend of sweet, savory, and tangy flavors.
Plus, it’s incredibly versatile, allowing you to customize the ingredients to suit your taste preferences and dietary needs.
Whether you’re serving it alongside grilled chicken, roasted salmon, or as a standalone vegetarian option, this salad is sure to delight your taste buds and nourish your body.
So, let’s roll up our sleeves and get ready to enjoy the crunchy delight of Broccoli Cashew Salad with Apples and Pears!
Ingredients:
For the Salad:
- 4 cups broccoli florets, cut into bite-sized pieces
- 1 large apple, cored and diced
- 1 large pear, cored and diced
- 1/2 cup roasted cashews, roughly chopped
- 1/4 cup dried cranberries or raisins
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped (for garnish)
- Salt and pepper to taste
The Dressing:
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the broccoli florets, diced apple, diced pear, chopped cashews, dried cranberries or raisins, and thinly sliced red onion.
- In a separate small mixing bowl, whisk together the ingredients for the dressing: mayonnaise, Greek yogurt, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and pepper. Adjust the seasoning to taste.
- Pour the dressing over the salad ingredients in the large mixing bowl, tossing gently to coat everything evenly.
- Season the salad with additional salt and pepper to taste, if desired.
- Transfer the Broccoli Cashew Salad to a serving platter or dish, garnishing with chopped fresh parsley for a pop of color and freshness.
- Serve the salad immediately, or cover and refrigerate for 30 minutes to allow the flavors to meld together before serving.
- Enjoy the crunchy delight of this delicious salad with every bite!
Ways to Enjoy Broccoli Cashew Salad with Apples and Pears:
- Serve it as a refreshing side dish alongside grilled chicken, roasted salmon, or baked tofu.
- Enjoy it as a light and satisfying lunch option on its own or with a slice of crusty bread.
- Customize it with additional toppings such as shredded cheese, sunflower seeds, or diced avocado for added flavor and texture.
- Double the recipe to feed a crowd at parties, picnics, or potlucks.
- Share it with friends and loved ones as a thoughtful homemade meal delivery or picnic basket treat.
Conclusion:
Congratulations, you’ve just created a masterpiece of freshness and flavor with your Broccoli Cashew Salad with Apples and Pears!
With its crisp broccoli, crunchy cashews, sweet apples, and juicy pears, this salad is a true celebration of vibrant ingredients that’s perfect for any occasion.
Whether you’re enjoying it as a side dish, a light lunch, or a standalone meal, one thing’s for sure – this Broccoli Cashew Salad is guaranteed to satisfy your cravings and leave you feeling nourished and refreshed.
So, savor each delicious bite and relish in the joy of creating something truly special.
Don’t forget to share your Broccoli Cashew Salad adventures with me—I’d love to hear how you’re enjoying this crunchy delight in your own kitchen.
Until next time, happy cooking and bon appétit!