Zesty zucchini muffins :
Start your mornings with a burst of flavor and wholesome goodness with our Homemade Zesty Zucchini Muffins!
These delightful treats are packed with grated zucchini, aromatic spices, and a zesty kick of citrus, making them a perfect addition to your breakfast or snack time.
Whether you’re looking for a healthier alternative to traditional muffins or simply craving a taste of something deliciously different, these muffins are sure to brighten your day.
So, let’s dive into the recipe and discover how to bake up a batch of these irresistible Zesty Zucchini Muffins that are bound to become a favorite in your kitchen!
Why Zesty Zucchini Muffins?
Zesty Zucchini Muffins are more than just your average muffins – they’re a celebration of fresh flavors and wholesome ingredients.
With grated zucchini adding moisture and texture, aromatic spices like cinnamon and nutmeg adding warmth, and citrus zest adding a zesty kick, these muffins are a true delight for the senses.
Plus, they’re a great way to sneak in some extra veggies into your diet without sacrificing taste or texture.
Whether you enjoy them for breakfast, as a midday snack, or as a sweet treat with your afternoon tea, Zesty Zucchini Muffins are sure to satisfy your cravings and nourish your body.
So, let’s roll up our sleeves and get ready to bake up a batch of these delicious muffins together!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Zest of 1 orange
- 1 and 1/2 cups grated zucchini (about 1 medium zucchini)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg until well combined.
- In a separate mixing bowl, beat together the melted butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and orange zest until evenly incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the grated zucchini and chopped nuts (if using) until evenly distributed throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each cup about 2/3 full.
- Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy the Zesty Zucchini Muffins warm or at room temperature, and savor the burst of fresh flavors with every bite!
Ways to Enjoy it:
- Enjoy them for breakfast with a dollop of yogurt and a drizzle of honey.
- Pack them in your lunchbox or enjoy them as a midday snack on the go.
- Serve them as a sweet treat with your afternoon tea or coffee.
- Customize them with your favorite mix-ins like chocolate chips, dried fruit, or shredded coconut.
- Freeze any leftovers for future enjoyment and warm them up in the microwave or oven before serving.
Conclusion:
Congratulations, you’ve just baked up a batch of irresistible Zesty Zucchini Muffins! With their fresh flavors, moist texture, and wholesome ingredients, these muffins are sure to become a staple in your baking repertoire.
Whether you enjoy them for breakfast, as a snack, or as a sweet treat, one thing’s for sure – Zesty Zucchini Muffins are guaranteed to brighten your day and satisfy your cravings.
So, dig in and savor the burst of citrus and spice in every bite. Don’t forget to share your Zesty Zucchini Muffins with friends and family.
—I’m sure they’ll love them just as much as you do!
Until next time, happy baking and bon appétit!