Banana caramel roll cake:
Indulge in the perfect blend of sweetness and elegance with our Banana Caramel Roll Cake! This delightful dessert is a heavenly combination of moist banana cake, rich caramel filling, and creamy frosting, making it a true showstopper for any occasion. Whether you’re celebrating a special event or simply treating yourself to a slice of heaven, this roll cake is sure to satisfy your sweet cravings and leave you craving more. So, let’s dive into the recipe and discover how to create this irresistible treat that will impress everyone at the table!
Why Banana Caramel Roll Cake?
Banana and caramel are a match made in dessert heaven, and this roll cake brings them together in the most delicious way possible. The moist banana cake provides a perfect canvas for the decadent caramel filling, while the creamy frosting adds a touch of indulgence to every bite. Whether you’re a fan of classic flavors or looking to try something new and exciting, this roll cake is guaranteed to be a hit with friends and family alike. Plus, with its stunning presentation and irresistible taste, it’s the perfect dessert to serve at any gathering or celebration. So, let’s roll up our sleeves and get ready to bake a cake that’s sure to steal the show!
Ingredients of Banana caramel roll cake recipe:
For the Banana Cake:
- 2 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
The Caramel Filling:
- 1 cup caramel sauce (store-bought or homemade)
For the Frosting:
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 10×15-inch jelly roll pan. Line the pan with parchment paper, leaving some overhang on the sides for easy removal later.
- In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, eggs, and vanilla extract. Mix until smooth and well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the batter into the prepared jelly roll pan and spread it out evenly with a spatula.
- Bake the cake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean and the edges are lightly golden.
- Remove the cake from the oven and let it cool in the pan for 5 minutes.
- While the cake is still warm, carefully invert it onto a clean kitchen towel dusted with powdered sugar.
- Peel off the parchment paper from the bottom of the cake.
- Starting at one short end, gently roll the cake up with the towel, rolling it tightly but without applying too much pressure.
- Place the rolled cake seam-side down on a wire rack to cool completely.
- Once the cake is completely cooled, carefully unroll it and spread the caramel sauce evenly over the surface, leaving a small border around the edges.
- Gently roll the cake back up without the towel, using your hands to guide it and keep it tight.
- Place the rolled cake seam-side down on a serving platter or cake stand.
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, milk or cream, and vanilla extract, beating until smooth and creamy.
- Spread the frosting evenly over the top and sides of the rolled cake.
- Slice the Banana Caramel Roll Cake into slices and serve.
- Enjoy the indulgent combination of moist banana cake, rich caramel filling, and creamy frosting in every delicious bite!
Ways to Enjoy Banana Caramel Roll Cake:
- Serve it as a decadent dessert at dinner parties, celebrations, or special occasions.
- Enjoy it as a sweet treat with a cup of coffee or tea for a cozy afternoon indulgence.
- Pack it in lunchboxes or picnic baskets for a delightful surprise on-the-go.
- Customize it with chopped nuts or a sprinkle of sea salt for added flavor and texture.
- Share it with friends and family to spread joy and create sweet memories together.
Conclusion:
Congratulations, you’ve just created a masterpiece of sweetness with your Banana Caramel Roll Cake! With its moist banana cake, rich caramel filling, and creamy frosting, this roll cake is a true celebration of indulgence and flavor. Whether you’re enjoying it as a dessert for a special occasion or treating yourself to a slice of heaven on a regular day, one thing’s for sure – this Banana Caramel Roll Cake is guaranteed to satisfy your sweet cravings and leave you smiling with every bite. So, savor each delicious slice and bask in the joy of creating something truly spectacular. Don’t forget to share your Banana Caramel Roll Cake creations with me—I’d love to hear how you’re enjoying this irresistible treat in your own kitchen. Until next time, happy baking and bon appétit!