Beef and cheese chimichangas:
Get ready to embark on a flavor-packed journey south of the border with a dish that’s sure to tantalize your taste buds. Beef and Cheese Chimichangas!
These crispy, golden tortillas are filled with seasoned ground beef, melted cheese, and flavorful spices. making them a hearty and satisfying meal that’s perfect for any occasion.
Whether you’re craving a comforting dinner for the family or looking to impress your friends with a fiesta-inspired feast. these chimichangas are sure to be a hit.
So, grab your apron and let’s dive into this delicious recipe that’s guaranteed to satisfy your cravings for bold flavors and crunchy textures!
Why Beef and Cheese Chimichangas?
Chimichangas are a beloved Mexican-inspired dish known for their crispy exterior and savory fillings, and this beef and cheese version is no exception.
With its combination of seasoned ground beef, gooey melted cheese, and aromatic spices. each bite is a mouthwatering explosion of flavor and texture.
Plus, by frying the chimichangas until golden and crispy, you achieve the perfect balance of crunchiness on the outside and tenderness on the inside—a culinary masterpiece that’s sure to leave you craving more.
So, let’s roll up our sleeves and whip up a batch of these irresistible chimichangas that are guaranteed to become a new family favorite!
Ingredients of Beef and cheese chimichangas recipe:
For the Beef Filling:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
- 1 cup shredded cheddar or Monterey Jack cheese
Assembling and Frying:
- Heat oil to 350°F (175°C).
- Assemble chimichangas with beef and cheese.
- Fry until golden and crispy.
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned and no longer pink, breaking it apart with a spoon as it cooks.
- Add the chopped onion and minced garlic to the skillet with the ground beef, and cook for an additional 2-3 minutes until the onion is softened and translucent.
- Stir in the ground cumin, chili powder, paprika, salt, and pepper, and cook for another minute to toast the spices and enhance their flavor.
- Remove the skillet from the heat and stir in the chopped fresh cilantro, if using.
- Preheat the vegetable oil in a large frying pan or skillet over medium-high heat until it reaches 350°F (175°C).
- While the oil is heating, assemble the chimichangas. Place a spoonful of the beef filling in the center of each flour tortilla, leaving some space around the edges.
- Sprinkle a generous amount of shredded cheese over the beef filling in each tortilla.
- Fold the sides of each tortilla over the filling, then roll it up tightly from the bottom to enclose the filling completely.
- Secure the chimichangas closed by inserting toothpicks or tying them with kitchen twine.
- Carefully place the assembled chimichangas seam-side down in the hot oil, working in batches if necessary to avoid overcrowding the pan.
- Fry the chimichangas for 2-3 minutes on each side, or until they are golden brown and crispy all over.
- Once the chimichangas are golden and crispy, carefully remove them from the oil using tongs and transfer them to a plate lined with paper towels to drain any excess oil.
- Remove the toothpicks or kitchen twine from the chimichangas before serving.
- Serve the beef and cheese chimichangas hot and crispy. topped with your favorite toppings such as salsa, guacamole, sour cream, shredded lettuce, diced tomatoes, or sliced jalapeños.
- Enjoy the irresistible combination of crispy tortillas, savory beef, and melted cheese with each delicious bite!
Ways to Enjoy Beef and Cheese Chimichangas:
- Serve them as a main course for dinner, accompanied by rice, beans, and your favorite Mexican-inspired sides.
- Enjoy them as a hearty lunch option with a side of salsa and a crisp green salad.
- Pack them in lunchboxes or picnic baskets for a satisfying meal on the go.
- Customize them with your favorite toppings and condiments for a personalized flavor experience.
- Freeze leftovers for later and reheat them in the oven for a quick and convenient meal.
Conclusion:
Congratulations, you’ve just mastered the art of making Beef and Cheese Chimichangas—a dish that’s as delicious as it is satisfying!
With their crispy golden exterior, savory beef filling, and gooey melted cheese. these chimichangas are sure to become a new favorite in your household.
Whether you’re enjoying them for dinner with the family or serving them up at your next fiesta-inspired gathering, one thing’s for sure – they’re guaranteed to be a hit. So, savor each crunchy, flavorful bite and revel in the joy of cooking up a dish that’s both comforting and crave-worthy.
Don’t forget to share your chimichanga adventures with me—I’d love to hear how you’re enjoying this irresistible dish in your own kitchen. Until next time, happy frying and bon appétit!