Chicken and cabbage stir fry :
Embrace the harmony of flavors and textures with our Chicken and Cabbage Stir Fry!
This delightful dish combines tender chicken, crunchy cabbage, and a medley of vegetables, all tossed in a savory sauce that’s sure to tantalize your taste buds.
With its simplicity, versatility, and deliciousness, this stir fry is perfect for busy weeknights or lazy weekends when you crave a satisfying meal without the fuss.
Whether you’re a stir fry aficionado or new to the world of wok cooking, this recipe is bound to become a favorite in your kitchen.
So, let’s grab our woks and dive into the art of stir frying with this irresistible Chicken and Cabbage Stir Fry!
Why Chicken and Cabbage Stir Fry?
Chicken and Cabbage Stir Fry is more than just a quick and easy meal – it’s a celebration of fresh ingredients and bold flavors.
By stir frying bite-sized pieces of chicken with crunchy cabbage, vibrant bell peppers, and aromatic garlic and ginger, this recipe creates a symphony of tastes and textures that’s both satisfying and nutritious.
Plus, it’s highly customizable, allowing you to use whatever vegetables you have on hand or prefer.
Whether you serve it over rice, noodles, or enjoy it on its own, Chicken and Cabbage Stir Fry is a delicious way to get your daily dose of veggies and protein.
So, let’s roll up our sleeves and get ready to stir fry our way to culinary bliss with this irresistible dish!
Ingredients:
For the Stir Fry:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, thinly sliced
- 4 cups shredded cabbage (about 1/2 medium cabbage)
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Optional garnish: sliced green onions, sesame seeds
The Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
Instructions:
- In a small bowl, whisk together all the ingredients for the sauce until the cornstarch is fully dissolved. Set aside.
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the sliced chicken to the wok and season with salt and pepper. Stir fry for 4-5 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the wok and set aside.
- In the same wok, heat the remaining tablespoon of vegetable oil over medium-high heat. Add the minced garlic and ginger to the wok and stir fry for 1-2 minutes, or until fragrant.
- Add the sliced onion, red bell pepper, and yellow bell pepper to the wok. Stir fry for 3-4 minutes, or until the vegetables are tender-crisp.
- Add the shredded cabbage to the wok and stir fry for an additional 2-3 minutes, or until the cabbage is wilted and slightly caramelized.
- Return the cooked chicken to the wok and pour the sauce over the chicken and vegetables. Stir well to coat everything evenly in the sauce.
- Continue to stir fry for another 1-2 minutes, or until the sauce has thickened slightly and everything is heated through.
- Remove the wok from the heat and transfer the Chicken and Cabbage Stir Fry to a serving dish.
- Garnish with sliced green onions and sesame seeds, if desired.
- Serve the stir fry hot over steamed rice or noodles, and savor the delightful blend of flavors and textures with every bite!
Ways to Enjoy Chicken and Cabbage Stir Fry:
- Serve it over steamed white rice or brown rice for a satisfying meal.
- Enjoy it with noodles such as rice noodles, soba noodles, or udon noodles for a delicious stir fry noodle dish.
- Customize it with your favorite vegetables such as broccoli, carrots, or snap peas for added color and variety.
- Make it spicy by adding a drizzle of sriracha or crushed red pepper flakes for extra heat.
- Double the recipe and store leftovers in the fridge for quick and easy lunches or dinners throughout the week.
Conclusion:
Congratulations, you’ve just mastered the art of Chicken and Cabbage Stir Fry!
With its vibrant colors, bold flavors, and satisfying textures, this dish is sure to become a staple in your meal rotation.
Whether you’re enjoying it for a quick weeknight dinner or leisurely weekend lunch, one thing’s for sure – Chicken and Cabbage Stir Fry is guaranteed to satisfy your cravings and nourish your body.
So, gather your ingredients, fire up the wok, and get ready to savor the deliciousness of this irresistible dish.
Don’t forget to share your Chicken and Cabbage Stir Fry adventures with me.
—I’d love to hear how you’re enjoying this tasty meal in your own kitchen!
Until next time, happy stir frying and bon appétit!