Crème brûlée cheesecake:
Indulge in the ultimate fusion of two classic desserts with our Crème Brûlée Cheesecake!
This luxurious treat combines the creamy richness of cheesecake with the caramelized sweetness of crème brûlée, resulting in a dessert that’s sure to impress even the most discerning palate.
With its velvety smooth texture, delicate vanilla flavor, and irresistible caramelized topping, this cheesecake is a decadent delight that’s perfect for special occasions or whenever you’re craving something truly extraordinary.
So, let’s embark on a culinary journey and discover how to create this indulgent Crème Brûlée Cheesecake that’s bound to become a showstopper at any dessert table!
Why Crème Brûlée Cheesecake?
Crème Brûlée Cheesecake is more than just a dessert – it’s a symphony of flavors and textures that elevate the classic cheesecake to new heights.
By combining the creamy goodness of cheesecake with the caramelized perfection of crème brûlée, this dessert offers a tantalizing contrast of smoothness and crunchiness that’s sure to delight your taste buds.
Plus, with its elegant presentation and luxurious taste, it’s the perfect finale to any meal or celebration.
Whether you’re serving it at a dinner party, holiday gathering, or simply treating yourself to a special dessert, Crème Brûlée Cheesecake is guaranteed to leave a lasting impression.
So, let’s gather our ingredients and get ready to create this unforgettable dessert that’s sure to steal the spotlight!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
The Cheesecake Filling:
- 24 oz (680g) cream cheese, at room temperature
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1/2 cup sour cream
For the Crème Brûlée Topping:
- 1/2 cup granulated sugar, for caramelizing
Instructions:
- Preheat your oven to 325°F (160°C). Wrap the outside of a 9-inch springform pan with aluminum foil to prevent any leakage.
- In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
- Press the crumb mixture firmly into the bottom of the prepared springform pan, using the back of a spoon or measuring cup to create an even layer.
- Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool while you prepare the cheesecake filling.
- In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
- Stir in the vanilla extract and sour cream until fully incorporated and the batter is smooth.
- Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula to create an even layer.
- Place the springform pan in a large roasting pan and fill the roasting pan with enough hot water to come halfway up the sides of the springform pan.
- Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.
- Before serving, sprinkle the granulated sugar evenly over the surface of the chilled cheesecake. Use a kitchen torch to caramelize the sugar until golden brown and crispy.
- Slice the Crème Brûlée Cheesecake and serve immediately, savoring the decadent combination of creamy cheesecake and caramelized topping with every luxurious bite!
Conclusion:
Congratulations, you’ve just created a masterpiece with our Crème Brûlée Cheesecake!
With its creamy richness, delicate vanilla flavor, and irresistible caramelized topping, this dessert is sure to impress anyone lucky enough to indulge in it.
Whether you’re serving it at a special occasion or simply treating yourself to a luxurious dessert, Crème Brûlée Cheesecake is guaranteed to be the highlight of the menu.
So, grab your torch, caramelize that sugar, and get ready to savor the decadent delight of this unforgettable dessert. Don’t forget to share your Crème Brûlée Cheesecake creations with friends and family.
—they’ll thank you for it!
Until next time, happy baking and bon appétit!