Crispy zucchini fritters:
Delight your taste buds with the crispy goodness of our Crispy Zucchini Fritters with Mozzarella and Dill!
These golden-brown fritters are bursting with flavor, thanks to the combination of fresh zucchini, creamy mozzarella, and aromatic dill.
Whether you’re looking for a tasty appetizer, a satisfying side dish, or a light vegetarian meal, these fritters are sure to impress.
With their crunchy exterior and tender interior, they’re a delightful way to enjoy the abundance of summer zucchini.
So, let’s roll up our sleeves and get ready to fry up a batch of these irresistible fritters that are bound to become a favorite in your kitchen!
Why Crispy Zucchini Fritters?
Crispy Zucchini Fritters are more than just a way to use up excess zucchini – they’re a celebration of seasonal ingredients and bold flavors.
By combining grated zucchini with creamy mozzarella cheese, fragrant dill, and a hint of garlic, this recipe transforms simple ingredients into a gourmet delight.
Plus, with their crispy texture and savory taste, these fritters are a crowd-pleaser for all ages.
Whether you serve them as an appetizer with a dipping sauce, a side dish alongside grilled meats or seafood, or enjoy them on their own with a dollop of Greek yogurt or sour cream, Crispy Zucchini Fritters are sure to satisfy your cravings and leave you wanting more.
So, let’s get frying and savor the crunch of these delicious fritters together!
Ingredients:
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh dill
- 2 large eggs, beaten
- Freshly ground black pepper, to taste
- Vegetable oil, for frying
- Optional garnish: Greek yogurt or sour cream, chopped fresh dill
Instructions:
- Place the grated zucchini in a colander set over a bowl and sprinkle with salt. Let the zucchini sit for about 10 minutes to release excess moisture. Then, using your hands, squeeze out as much liquid from the zucchini as possible.
- Transfer the squeezed zucchini to a clean kitchen towel and pat dry to remove any remaining moisture.
- In a large mixing bowl, combine the grated zucchini, shredded mozzarella cheese, grated Parmesan cheese, all-purpose flour, minced garlic, chopped fresh dill, beaten eggs, and freshly ground black pepper. Mix until well combined.
- Heat a thin layer of vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, drop spoonfuls of the zucchini mixture into the skillet, using a spoon or cookie scoop to shape them into fritters. Flatten the fritters slightly with the back of the spoon.
- Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy. Use a spatula to flip them halfway through cooking.
- Once the fritters are cooked to golden perfection, transfer them to a plate lined with paper towels to drain any excess oil.
- Repeat the process with the remaining zucchini mixture, adding more oil to the skillet as needed.
- Once all the fritters are cooked, garnish them with a dollop of Greek yogurt or sour cream and a sprinkle of chopped fresh dill, if desired.
- Serve the Crispy Zucchini Fritters with Mozzarella and Dill hot as an appetizer, side dish, or light meal, and savor the irresistible crunch with every bite!
Ways to Enjoy Crispy Zucchini Fritters:
- Serve them as an appetizer with a dipping sauce such as tzatziki, marinara, or aioli.
- Enjoy them as a side dish alongside grilled meats, seafood, or a fresh salad for a complete meal.
- Top them with sliced tomatoes, avocado, and a drizzle of balsamic glaze for a gourmet twist.
- Make them ahead of time and reheat them in the oven or toaster oven for a quick and convenient snack or meal.
- Customize them by adding additional ingredients such as corn kernels, diced bell peppers, or chopped herbs for extra flavor and texture.
Conclusion:
Congratulations, you’ve just mastered the art of Crispy Zucchini Fritters with Mozzarella and Dill! With their golden-brown exterior, creamy interior, and fresh flavors, these fritters are sure to become a favorite in your recipe repertoire.
Whether you’re serving them as an appetizer, side dish, or light meal, one thing’s for sure – Crispy Zucchini Fritters are guaranteed to satisfy your cravings and impress your guests.
So, gather your ingredients, heat up the oil, and get ready to enjoy the irresistible crunch of these delicious fritters.
Don’t forget to share your Crispy Zucchini Fritters with friends and family.
—I’m sure they’ll love them just as much as you do!
Until next time, happy frying and bon appétit!