Grilled salmon burgers recipe

Grilled salmon burgers recipe

Grilled salmon burgers :

Summer is here, and that means it’s time to fire up the grill and indulge in some delicious outdoor cooking! Today, I’m excited to share with you a recipe that perfectly captures the spirit of the season: Grilled Salmon Burgers with Zesty Avocado Salsa. Packed with vibrant flavors, nutritious ingredients, and a touch of smoky goodness from the grill, these salmon burgers are a true celebration of summer dining. So, grab your apron, gather your friends and family, and let’s embark on a culinary adventure that’s sure to sizzle up your summer gatherings!

Why Grilled Salmon Burgers with Avocado Salsa? While traditional beef burgers are always a crowd-pleaser, why not switch things up and opt for something a little lighter and more refreshing? These grilled salmon burgers are not only a healthier alternative, but they also boast a delightful combination of flavors and textures that will leave your taste buds singing. Plus, the addition of zesty avocado salsa takes them to a whole new level of deliciousness, adding a burst of freshness and color that screams summertime. So, let’s elevate your grill game and dive into this mouthwatering recipe!

Grilled salmon burgers recipe:

For the Salmon Burgers:

  • 1 pound of fresh salmon fillets, skin removed
  • 2 green onions, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of fresh lemon juice
  • 1/4 cup of breadcrumbs
  • 1 egg, lightly beaten
  • Salt and pepper to taste
  • Olive oil for brushing

the Avocado Salsa:

  • 2 ripe avocados, diced
  • 1 medium tomato, diced
  • 1/4 cup of red onion, finely chopped
  • 1/4 cup of fresh cilantro, chopped
  • 1 jalapeño pepper, seeded and minced (optional)
  • 1 tablespoon of fresh lime juice
  • Salt and pepper to taste

For Serving:

  • Burger buns of your choice
  • Lettuce leaves
  • Sliced red onion (optional)

Instructions:

  1. Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
  2. In a food processor, pulse the salmon fillets until finely chopped, but not pureed. Transfer the chopped salmon to a large mixing bowl.
  3. To the bowl with the salmon, add the green onions, minced garlic, Dijon mustard, fresh lemon juice, breadcrumbs, beaten egg, salt, and pepper. Mix until all the ingredients are well combined.
  4. Divide the salmon mixture into equal portions and shape them into burger patties of your desired size, ensuring they are compact and hold together well.
  5. Brush the burger patties lightly with olive oil on both sides to prevent them from sticking to the grill.
  6. Place the salmon burgers on the preheated grill and cook for 4-5 minutes on each side, or until they are cooked through and have nice grill marks. Avoid flipping them too frequently to ensure they cook evenly.
  7. While the burgers are grilling, prepare the avocado salsa by combining the diced avocados, tomato, red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper in a bowl. Gently toss to combine, being careful not to mash the avocados too much.
  8. Once the salmon burgers are cooked to perfection, remove them from the grill and let them rest for a few minutes.
  9. To assemble the burgers, place a lettuce leaf on the bottom half of each burger bun, followed by a grilled salmon patty. Top each patty with a generous spoonful of avocado salsa and sliced red onion, if desired. Finish with the top half of the burger bun.
  10. Serve the grilled salmon burgers immediately, accompanied by your favorite sides and condiments.

Ways to Enjoy Grilled Salmon Burgers with Avocado Salsa:

  • Serve alongside a crisp green salad dressed with a light vinaigrette for a refreshing meal.
  • Pair with sweet potato fries or grilled vegetables for a balanced and satisfying dinner.
  • Wrap the salmon burgers in lettuce leaves instead of buns for a low-carb option.
  • Customize the avocado salsa with additional ingredients such as corn, black beans, or diced mango for a tropical twist.
  • Double the recipe and host a backyard barbecue, impressing your guests with these gourmet salmon burgers hot off the grill.

Conclusion:

Congratulations, you’ve just mastered the art of Grilled Salmon Burgers with Zesty Avocado Salsa! With their succulent texture, bold flavors, and vibrant presentation, these burgers are sure to be a hit at any summer gathering or weeknight dinner. So, fire up the grill, gather your loved ones, and treat yourselves to a taste of summer that’s as nutritious as it is delicious. Don’t forget to share your grilling adventures with me—I’d love to hear how you’re savoring the flavors of the season in your own backyard. Until next time, happy grilling and bon appétit!