Homemade Chinese egg rolls
Welcome back to my kitchen, where today we’re diving into the wonderful world of Chinese cuisine with a classic favorite: Egg Rolls! These golden, crispy delights are not only a staple of Chinese-American cuisine but also a beloved treat enjoyed around the world. While you can easily pick up a pack from your local takeout joint, there’s something truly special about crafting these savory bundles of joy from scratch. So, roll up your sleeves and get ready to embark on a culinary adventure that’s sure to tantalize your taste buds!
Why Homemade Chinese Egg Rolls? Sure, you could opt for store-bought egg rolls, but trust me, once you’ve tasted the homemade version, there’s no turning back. By making your own egg rolls, you have complete control over the ingredients, ensuring a fresher, healthier, and more flavorful result. Plus, the process of rolling and frying your own egg rolls is surprisingly fun and rewarding. So, let’s get started and create some culinary magic together!
Ingredients Of Homemade Chinese egg rolls recipe
- 1 package of egg roll wrappers (usually found in the refrigerated section of the grocery store)
- 1 pound of ground pork or chicken
- 2 cups of shredded cabbage
- 1 cup of shredded carrots
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- Vegetable oil for frying
- Sweet and sour sauce or soy sauce for dipping
Instructions:
- In a large skillet or wok, heat a tablespoon of vegetable oil over medium-high heat. Add the ground pork or chicken, breaking it up with a spoon, and cook until browned and cooked through.
- Add the chopped onion and minced garlic to the skillet, and cook for another 2-3 minutes until softened and fragrant.
- Stir in the shredded cabbage and carrots, and cook for an additional 3-4 minutes until the vegetables are tender-crisp.
- Season the filling with soy sauce, oyster sauce, sesame oil, salt, and pepper, adjusting the seasoning to taste. Remove the skillet from the heat and let the filling cool slightly.
- To assemble the egg rolls, place a spoonful of the filling in the center of an egg roll wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to enclose the filling.
- Seal the edge of the wrapper with a little water to secure the egg roll. Repeat with the remaining wrappers and filling.
- In a large skillet or deep fryer, heat enough vegetable oil to submerge the egg rolls to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes, turning occasionally, until golden brown and crispy.
- Remove the egg rolls from the oil and drain on paper towels to remove any excess oil.
- Serve the homemade Chinese egg rolls hot and crispy, accompanied by your favorite dipping sauce such as sweet and sour sauce or soy sauce.
Ways to Enjoy Homemade Chinese Egg Rolls:
- Serve as an appetizer at your next gathering or party.
- Enjoy as a satisfying snack or light meal with a side of steamed rice.
- Pack them in lunchboxes for a delicious and portable meal on the go.
- Customize the filling with your favorite ingredients such as shrimp, tofu, or additional vegetables.
- Get creative and experiment with different dipping sauces for a flavor-packed experience.
Conclusion:
Congratulations, you’ve just mastered the art of homemade Chinese egg rolls! With their crispy exterior and flavorful filling, these golden delights are sure to become a new favorite in your culinary repertoire. So, gather your ingredients, roll up your sleeves, and let the frying begin! Don’t forget to share your egg roll adventures with me—I’d love to hear how you’re bringing a taste of China to your kitchen. Until next time, happy rolling and frying!