Homemade no-oven bread
Bonjour, bread enthusiasts! Today, we’re embarking on a thrilling baking adventure without the need for an oven. Yes, you read that right – we’re diving into the world of homemade no-oven bread! Whether you’re a seasoned baker or a newbie in the kitchen, this DIY bread recipe is sure to ignite your passion for baking and leave you craving more. So, roll up your sleeves, dust off your mixing bowls, and get ready to knead, rise, and bake your way to bread bliss!
Why Homemade No-Oven Bread? Ah, the aroma of freshly baked bread wafting through the air – is there anything more comforting? While traditional bread recipes often call for an oven, this no-oven version opens up a world of possibilities for those without access to one or simply looking for a convenient alternative. Plus, there’s something incredibly satisfying about creating your own loaf of bread from scratch, using just a few basic ingredients and a bit of creativity. So, let’s shatter the oven myth and embrace the joy of homemade no-oven bread!
Homemade no-oven bread recipe
- 3 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 cup of warm water
- 2 tablespoons of olive oil
- Optional toppings: sesame seeds, poppy seeds, dried herbs, or sea salt flakes
Instructions:
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure the ingredients are evenly distributed.
- Make a well in the center of the dry ingredients and pour in the warm water and olive oil. Using a wooden spoon or your hands, mix until a shaggy dough forms.
- Once the dough comes together, transfer it to a lightly floured surface and knead it for 5-7 minutes, or until it becomes smooth and elastic. Add more flour if the dough is too sticky, or a little more water if it’s too dry.
- Shape the kneaded dough into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for about 30 minutes to 1 hour, allowing it to rise slightly.
- After the dough has rested, preheat a large skillet or griddle over medium heat on the stovetop.
- Divide the dough into smaller portions, depending on how many loaves you’d like to make. Shape each portion into a round or oval loaf, flattening slightly with your hands.
- If desired, sprinkle the tops of the loaves with sesame seeds, poppy seeds, dried herbs, or sea salt flakes for added flavor and visual appeal.
- Carefully transfer the shaped loaves to the preheated skillet or griddle, making sure not to overcrowd the surface. Cook for 5-7 minutes on each side, or until the bread is golden brown and cooked through.
- Once cooked, remove the no-oven bread from the skillet and let it cool slightly on a wire rack before slicing and serving.
Ways to Enjoy Homemade No-Oven Bread:
- Serve warm with a drizzle of olive oil and a sprinkle of sea salt for a simple yet satisfying appetizer.
- Use it as a base for your favorite sandwiches, such as grilled cheese, BLTs, or veggie wraps.
- Tear off chunks and dip into creamy hummus, baba ganoush, or tzatziki for a Mediterranean-inspired snack.
- Toast slices and top with avocado, sliced tomatoes, and a poached egg for a hearty breakfast or brunch option.
- Get creative and use the bread as a base for homemade bruschetta, crostini, or panzanella salad.
Conclusion:
Congratulations, you’ve just unlocked the secret to homemade no-oven bread mastery! With its simplicity, versatility, and irresistible flavor, this DIY bread recipe is sure to become a staple in your kitchen repertoire. So, whether you’re baking up a storm for family gatherings, weekend brunches, or simply to satisfy your bread cravings, remember that the oven is optional – but the joy of homemade bread is always guaranteed. Don’t forget to share your no-oven bread creations with me—I’d love to see how you’re rising to the occasion in your own kitchen. Until next time, happy baking and bon appétit!