Homemade turmeric chicken soup recipe

Homemade turmeric chicken soup recipe

Homemade turmeric chicken soup :

Greetings, health-conscious foodies! Today, I’m excited to share with you a comforting and healing recipe that’s perfect for soothing both body and soul: Anti-Inflammatory Turmeric Chicken Soup. Bursting with vibrant flavors and packed with wholesome ingredients, this nourishing soup is a true elixir of wellness, specially crafted to combat inflammation and promote overall health. So, grab your soup pot, gather your ingredients, and let’s dive into a culinary journey that’s as delicious as it is beneficial for your well-being!

Why Anti-Inflammatory Turmeric Chicken Soup? In today’s fast-paced world, it’s more important than ever to prioritize our health and well-being. With its powerful anti-inflammatory properties, turmeric has long been revered as a healing spice in traditional medicine. By incorporating it into this delicious chicken soup recipe, we’re not only indulging our taste buds but also providing our bodies with a nourishing dose of wellness. Plus, with the added benefits of wholesome vegetables and protein-rich chicken, this soup is a comforting and nutritious way to support your immune system and promote overall vitality. So, let’s simmer away stress and inflammation with a bowlful of goodness!

Homemade turmeric chicken soup recipe:

The Soup:

  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1-inch piece of fresh ginger, grated
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 medium sweet potato, peeled and diced
  • 6 cups of low-sodium chicken broth
  • 1 pound of boneless, skinless chicken breasts or thighs, diced
  • 1 teaspoon of ground turmeric
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of ground coriander
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

For the Turmeric Broth:

  • 4 cups of water
  • 2 teaspoons of ground turmeric
  • 1 teaspoon of ground ginger
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground black pepper
  • Pinch of cayenne pepper (optional)
  • 1 tablespoon of honey or maple syrup (optional, for sweetness)

Instructions:

  1. In a large soup pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, and grated ginger, and sauté for 2-3 minutes until fragrant.
  2. Add the diced carrots, celery, and sweet potato to the pot, and continue to sauté for another 5 minutes until the vegetables start to soften slightly.
  3. Pour in the chicken broth and add the diced chicken to the pot. Bring the soup to a gentle simmer and let it cook for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
  4. While the soup is simmering, prepare the turmeric broth. In a separate saucepan, combine the water, ground turmeric, ground ginger, ground cinnamon, ground black pepper, and cayenne pepper (if using). Bring the mixture to a simmer and let it cook for 5-7 minutes to infuse the flavors.
  5. Once the turmeric broth is ready, strain it through a fine mesh sieve to remove any solids, then pour the strained broth into the chicken soup pot.
  6. Stir in the ground turmeric, ground cumin, and ground coriander, and season the soup with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together.
  7. Taste the soup and adjust the seasoning as needed. If you prefer a sweeter flavor, you can add a tablespoon of honey or maple syrup at this stage.
  8. Ladle the hot soup into bowls and garnish with fresh cilantro or parsley for a burst of freshness and color.
  9. Serve the Anti-Inflammatory Turmeric Chicken Soup hot and enjoy the comforting warmth and nourishment it provides.

Ways to Enjoy Anti-Inflammatory Turmeric Chicken Soup:

  • Enjoy it as a comforting meal on its own, accompanied by a slice of crusty bread or whole grain crackers.
  • Serve it as a starter before a larger meal to whet the appetite and provide a dose of wholesome nutrition.
  • Pack it in a thermos for a nourishing lunch on the go, whether at work, school, or on outdoor adventures.
  • Freeze individual portions of the soup for future use, ensuring you always have a healthy meal on hand when you need it most.
  • Customize the soup with your favorite vegetables, herbs, or spices to suit your taste preferences and dietary needs.

Conclusion:

Congratulations, you’ve just brewed up a pot of nourishing goodness with your Homemade Anti-Inflammatory Turmeric Chicken Soup! With its healing spices, wholesome ingredients, and comforting aroma, this soup is more than just a meal—it’s a gesture of self-care and wellness for both body and soul. So, savor each spoonful, knowing that you’re giving your body the nourishment it deserves. Don’t forget to share your soup-making adventures with me—I’d love to hear how you’re embracing the power of turmeric and wholesome ingredients in your own kitchen. Until next time, stay healthy, stay happy, and keep nourishing your body with love!