Introduction
On chilly evenings, there’s nothing more comforting than the aroma of a heartwarming soup wafting through the house. That’s when my crock pot becomes my best friend, especially with this lasagna soup recipe.
Inspired by Skinnytaste, this soup is a lighter, soupier version of the beloved lasagna, and it has quickly become a family favorite in our home.
It’s the perfect blend of convenience and comfort, ideal for those busy days when a cozy meal is what we all crave.
Why Crock Pot Lasagna Soup?
I remember the first time I made lasagna soup.
It was a bold experiment to transform a classic dish into something more manageable and equally delicious. The beauty of this soup lies in its simplicity and versatility.
Whether using ground beef for a richer flavor or turkey for a lighter option, the soup never fails to impress.
The traditional layers of lasagna are deconstructed into a hearty, spoonable delight.
And whenever someone asks, “what goes with lasagna soup?” my answer is always a heartwarming smile and an open invitation to our dining table.
Recipe: Comforting and Easy Lasagna Soup in a Crock Pot
Ingredients:
- 1 lb ground turkey or beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 tsp Italian seasoning
- 2 bay leaves
- 8 oz broken lasagna noodles
- 1 cup ricotta cheese
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Instructions:
- In a skillet, brown the meat with onion, garlic, and bell pepper. Once cooked, transfer it to the crock pot.
- Add crushed tomatoes, broth, Italian seasoning, and bay leaves. Stir well.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the broken lasagna noodles.
- In a bowl, mix ricotta, mozzarella, and Parmesan. Ladle soup into bowls, dollop with cheese mixture, and garnish with basil or parsley.
Serving Suggestions
Here’s where I love to get creative.
Accompanying the soup with a loaf of garlic bread or a crisp salad transforms it into a feast.
I often get asked, “what to serve with lasagna soup?” My answer varies from a light Caesar salad to a warm, crusty baguette.
It’s all about balancing the richness of the soup with something light and fresh.
Discover more original recipes here.
Nutritional Considerations
This soup, inspired by Skinnytaste recipes, strikes the perfect balance between indulgent and health-conscious.
It’s a testament to how comfort food can be both satisfying and good for you.
I’ll share tips on how to make this dish even more nutritious without compromising on taste.
Personal Touches and Variations
Every time I make this soup, I add a little twist.
Sometimes it’s a dash of red wine in the broth or a sprinkle of smoked paprika for some warmth.
These personal touches make the recipe special and adaptable to any taste.
Conclusion
From our family to yours, this lasagna soup recipe is more than just a meal; it’s a warm hug in a bowl.
Whether it’s a busy weekday or a relaxed weekend dinner, it’s guaranteed to gather everyone around the table.
Give it a try and watch it become a part of your family’s meal rotation.
Don’t forget to share your experiences and any unique twists you add!