Mexican street corn potato salad recipe:
Bring the vibrant flavors of the streets of Mexico to your table with our Mexican Street Corn Potato Salad!
This colorful and zesty dish combines the classic elements of Mexican street corn with the comfort of a creamy potato salad, creating a fiesta of flavors that’s perfect for any occasion.
With roasted corn, tangy lime, creamy avocado, and a kick of chili powder, this recipe is sure to delight your taste buds and transport you to the lively streets of Mexico.
Whether you’re hosting a backyard barbecue, a summer picnic, or simply craving a taste of something exotic, our Mexican Street Corn Potato Salad is guaranteed to be a hit.
So, let’s dive into the kitchen and discover how to create this festive and flavorful salad that’s sure to become a favorite in your recipe collection!
Why Mexican Street Corn Potato Salad?
Mexican Street Corn Potato Salad is more than just a side dish – it’s a celebration of bold flavors, vibrant colors, and culinary creativity.
By combining tender potatoes, roasted corn, creamy avocado, tangy lime, and a sprinkle of chili powder, this recipe captures all the essence of traditional Mexican street corn in a refreshing and satisfying salad.
Plus, with its creamy dressing and customizable ingredients, it’s a dish that can easily adapt to suit your preferences and dietary needs.
Whether you enjoy it as a side dish to grilled meats, a light lunch on its own, or a flavorful topping for tacos or burritos, Mexican Street Corn Potato Salad is sure to add a burst of flavor to any meal.
So, let’s gather our ingredients and get ready to experience the fiesta of flavors that awaits!
Ingredients:
For the Salad:
- 2 lbs (about 1 kg) baby potatoes, halved
- 2 cups frozen corn kernels, thawed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- 2 green onions, thinly sliced
The Dressing:
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon lime zest
- 1 clove garlic, minced
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- In a large bowl, toss the halved baby potatoes with olive oil, chili powder, salt, and pepper until evenly coated. Arrange the potatoes in a single layer on the prepared baking sheet.
- Roast the potatoes in the preheated oven for 25-30 minutes, or until tender and golden brown, flipping halfway through the cooking time. Remove from the oven and let cool slightly.
- In a separate bowl, toss the thawed corn kernels with olive oil, chili powder, salt, and pepper until coated. Heat a skillet over medium-high heat and add the seasoned corn kernels. Cook, stirring occasionally, until the corn is charred and caramelized, about 5-7 minutes. Remove from heat and let cool slightly.
- In a small bowl, whisk together the mayonnaise, sour cream or Greek yogurt, lime juice, lime zest, minced garlic, chili powder, salt, and pepper until smooth and creamy.
- In a large serving bowl, combine the roasted baby potatoes, charred corn kernels, diced avocado, chopped cilantro, and sliced green onions.
- Pour the creamy dressing over the salad ingredients and gently toss until everything is evenly coated.
- Taste and adjust the seasoning as needed with salt, pepper, or additional lime juice.
- Serve the Mexican Street Corn Potato Salad immediately, garnished with extra cilantro and a sprinkle of chili powder, if desired.
- Enjoy the vibrant flavors and festive colors of this delicious salad as a side dish, appetizer, or light meal!
Ways to Enjoy Mexican Street Corn Potato Salad:
- Serve it as a side dish to grilled meats such as steak, chicken, or shrimp.
- Enjoy it as a refreshing salad on its own or as a topping for tacos or burrito bowls.
- Pack it into individual containers for a flavorful and satisfying lunch option to take to work or school.
- Customize it with additional toppings such as crumbled cotija cheese, diced tomatoes, or sliced jalapeños for extra flavor and heat.
- Make it ahead of time and refrigerate until ready to serve for convenient meal prep.
Conclusion:
Congratulations, you’ve just created a fiesta in a bowl with our Mexican Street Corn Potato Salad!
With its vibrant colors, bold flavors, and refreshing ingredients, this salad is a true celebration of Mexican cuisine that’s sure to impress everyone lucky enough to taste it.
Whether you’re enjoying it at a summer barbecue, a casual picnic, or a weeknight dinner at home, one thing’s for sure – Mexican Street Corn Potato Salad is guaranteed to add a burst of flavor and excitement to any meal.
So, dig in, savor every bite, and let the vibrant flavors transport you to the lively streets of Mexico.
Until next time, happy cooking and ¡buen provecho!