Popcorn chicken recipe:
Satisfy your cravings for crispy, bite-sized goodness with our Homemade Popcorn Chicken!
This irresistible snack or meal option features tender chunks of chicken coated in a crunchy, flavorful breading, perfect for munching on-the-go or enjoying as a tasty appetizer.
Whether you’re planning a movie night, hosting a party, or simply looking for a delicious way to enjoy chicken, this recipe is sure to be a hit with everyone.
With its simplicity, versatility, and undeniable deliciousness, Homemade Popcorn Chicken is bound to become a staple in your kitchen.
So, let’s roll up our sleeves and discover how to create this crunchy delight that’s sure to tantalize your taste buds!
Why Homemade Popcorn Chicken?
Homemade Popcorn Chicken is more than just a snack – it’s a crowd-pleasing favorite that’s easy to make and even easier to enjoy.
By using bite-sized pieces of chicken breast or thigh, coating them in a seasoned breading, and frying them until golden brown and crispy, this recipe delivers all the flavor and satisfaction of traditional popcorn chicken without the need for deep frying.
Plus, with its customizable seasoning options and versatile serving possibilities, it’s a recipe that can be adapted to suit any taste or occasion.
Whether you serve it with your favorite dipping sauce, toss it in a salad, or enjoy it on its own, Homemade Popcorn Chicken is sure to become a go-to recipe for any meal or snack time.
So, let’s get cooking and discover the joy of making and munching on this crunchy, flavorful treat!
Ingredients:
For the Chicken:
- 1 lb (450g) boneless, skinless chicken breast or thigh, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
The Breading:
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 large eggs, beaten
- 1 cup breadcrumbs (plain or seasoned)
For Frying:
- Vegetable oil, for frying
Instructions:
- In a mixing bowl, combine the bite-sized chicken pieces with salt, black pepper, paprika, garlic powder, and onion powder. Toss until the chicken is evenly coated with the seasoning.
- In a separate shallow bowl or dish, prepare the breading mixture by combining the all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder.
- Set up a dredging station with the seasoned chicken, beaten eggs, and breadcrumbs arranged in separate bowls, in that order.
- Dip each seasoned chicken piece into the flour mixture, coating it evenly on all sides. Shake off any excess flour.
- Dip the floured chicken piece into the beaten eggs, allowing any excess egg to drip off.
- Finally, coat the chicken piece in breadcrumbs, pressing gently to adhere the breadcrumbs to the chicken. Repeat this process with the remaining chicken pieces.
- In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
- Carefully add the breaded chicken pieces to the hot oil in batches, making sure not to overcrowd the skillet or fryer.
- Fry the chicken pieces for 4-5 minutes, or until they are golden brown and crispy on the outside and cooked through on the inside.
- Use a slotted spoon or tongs to remove the cooked popcorn chicken from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
- Repeat the frying process with the remaining chicken pieces, adjusting the temperature of the oil as needed to maintain 350°F (175°C).
- Once all the popcorn chicken is fried, serve it hot with your favorite dipping sauce or enjoy it on its own as a delicious snack or meal!
Ways to Enjoy Homemade Popcorn Chicken:
- Serve it with classic dipping sauces such as ketchup, barbecue sauce, ranch dressing, or honey mustard.
- Toss it in buffalo sauce for a spicy twist or drizzle it with honey for a sweet and savory flavor.
- Enjoy it as a topping for salads, wraps, or sandwiches for added crunch and protein.
- Pair it with your favorite side dishes such as fries, coleslaw, or macaroni and cheese for a complete meal.
- Make a big batch and freeze the leftovers for quick and easy snacks or meals on busy days.
Conclusion:
Congratulations, you’ve just mastered the art of Homemade Popcorn Chicken! With its crispy exterior, tender interior, and flavorful seasoning, this recipe is sure to be a hit with everyone lucky enough to enjoy it.
Whether you’re serving it as a snack, appetizer, or main course, Homemade Popcorn Chicken is guaranteed to satisfy your cravings and leave you wanting more.
So, gather your ingredients, heat up the oil, and get ready to enjoy the crunchy goodness of this irresistible treat.
Don’t forget to share your Homemade Popcorn Chicken creations with friends and family.
—they’re sure to be impressed! Until next time, happy frying and bon appétit!