Raspberry Zinger poke cake:
Get ready to indulge in a burst of sweetness with our Homemade Raspberry Zinger Poke Cake!
This delightful dessert is a celebration of fluffy cake infused with raspberry flavor, creamy whipped topping, and toasted coconut – reminiscent of everyone’s favorite childhood treat, the Raspberry Zinger snack cake.
With its vibrant colors and irresistible flavors, this poke cake is sure to be a hit at any gathering or special occasion.
Whether you’re hosting a birthday party, potluck, or simply craving something sweet, this Raspberry Zinger Poke Cake is the perfect choice.
So, let’s dive into the recipe and discover how to create this heavenly dessert that will leave you and your guests craving more!
Why Raspberry Zinger Poke Cake?
Raspberry Zinger Poke Cake is more than just a dessert – it’s a nostalgic trip down memory lane that’s guaranteed to put a smile on your face.
Inspired by the iconic snack cake, this homemade version captures all the flavors and textures that make Raspberry Zingers so irresistible.
From the moist raspberry-flavored cake to the creamy whipped topping and crunchy toasted coconut, every bite is a symphony of sweet bliss that’s sure to satisfy your cravings.
Plus, it’s surprisingly easy to make, requiring just a few simple ingredients and minimal effort. So, let’s roll up our sleeves and get ready to create a dessert masterpiece that will wow your family and friends!
Ingredients:
For the Cake:
- 1 box (15.25 ounces) white cake mix (plus ingredients needed for the cake mix, such as eggs, oil, and water)
- 1 package (3 ounces) raspberry gelatin (such as Jell-O)
The Topping:
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 cup sweetened shredded coconut, toasted
For the Filling:
- 1/2 cup raspberry preserves or jam
Instructions:
- Preheat your oven to the temperature specified on the cake mix package instructions (usually around 350°F or 175°C). Grease a 9×13-inch baking pan with cooking spray or butter.
- Prepare the white cake mix according to the package instructions, adding the specified amount of eggs, oil, and water. Mix until smooth and well combined.
- Pour the cake batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake the cake in the preheated oven according to the package instructions, or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, use the handle of a wooden spoon or a chopstick to poke holes all over the surface of the cake.
- Prepare the raspberry gelatin according to the package instructions, using the “quick set” or “cold water” method (do not use hot water).
- Pour the prepared raspberry gelatin over the warm cake, making sure to fill the holes and evenly distribute the gelatin over the surface.
- Place the cake in the refrigerator to chill and set for at least 2 hours, or until the gelatin is firm.
- Once the cake has chilled, spread the raspberry preserves or jam evenly over the top of the cake.
- Spread the thawed whipped topping over the raspberry preserves, covering the entire surface of the cake.
- Sprinkle the toasted coconut evenly over the whipped topping, covering the entire surface of the cake.
- Refrigerate the Raspberry Zinger Poke Cake for at least 1 hour before serving to allow the flavors to meld together and the toppings to set.
- Slice the chilled cake into squares and serve, enjoying each delightful bite of sweet raspberry goodness!
Ways to Enjoy Raspberry Zinger Poke Cake:
- Serve it as a delightful dessert at parties, potlucks, or family gatherings.
- Enjoy it as a sweet treat with a cup of coffee or tea for a cozy indulgence.
- Customize it with your favorite toppings such as fresh raspberries, lemon zest, or white chocolate shavings for added flavor and texture.
- Double the recipe to feed a crowd at larger gatherings or events.
- Share it with friends and loved ones as a thoughtful homemade gift for birthdays or holidays.
Conclusion:
Congratulations, you’ve just created a masterpiece of sweet bliss with your Homemade Raspberry Zinger Poke Cake!
With its moist raspberry-flavored cake, creamy whipped topping, and toasted coconut, this dessert is a true celebration of indulgence that’s perfect for any occasion.
Whether you’re enjoying it with friends and family or savoring a slice on your own, one thing’s for sure – this Raspberry Zinger Poke Cake is guaranteed to satisfy your sweet cravings and leave you craving more.
So, savor each delightful bite and relish in the joy of creating something truly special.
Don’t forget to share your Raspberry Zinger Poke Cake adventures with me—I’d love to hear how you’re enjoying this irresistible dessert in your own kitchen. Until next time, happy baking and bon appétit!