Roasted garlic-Parmesan zucchini, squash, and tomatoes:
Elevate your vegetable game with our mouthwatering Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes!
Bursting with vibrant colors and bold flavors, this delicious dish is a celebration of summer produce at its finest.
Tender zucchini, squash, and juicy tomatoes are roasted to perfection with aromatic garlic, savory Parmesan cheese, and a medley of herbs for a dish that’s as flavorful as it is nutritious.
Whether you’re serving it as a side dish, tossing it with pasta, or enjoying it as a light and satisfying main course, this roasted vegetable medley is sure to impress with its simplicity and taste.
So, let’s fire up the oven and get ready to savor the flavor of summer with Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes!
Why Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes?
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes offer a delicious way to enjoy the bounty of summer vegetables with minimal effort and maximum flavor.
By roasting the vegetables in the oven, their natural sweetness intensifies, while the garlic infuses them with rich, aromatic flavor.
The addition of Parmesan cheese adds a savory umami note that complements the sweetness of the vegetables beautifully.
Plus, with the versatility to serve it as a side dish, toss it with pasta, or enjoy it as a standalone meal, this dish is perfect for any occasion, from casual weeknight dinners to elegant dinner parties.
So, let’s gather our ingredients and discover the irresistible flavors of Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes!
Ingredients:
- 2 medium zucchini, sliced into rounds
- 2 medium yellow squash, sliced into rounds
- 1 pint cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- Optional: chopped fresh parsley or basil, for garnish
Instructions:
Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Prepare the Vegetables:
- Wash the zucchini, yellow squash, and cherry tomatoes, and pat them dry with a paper towel.
- Slice the zucchini and yellow squash into rounds, about 1/4 inch thick.
- Halve the cherry tomatoes and set them aside.
Toss with Garlic and Olive Oil:
- In a large mixing bowl, combine the sliced zucchini, yellow squash, and halved cherry tomatoes.
- Add the minced garlic, olive oil, dried thyme, dried oregano, and a generous pinch of salt and black pepper to the bowl.
- Toss the vegetables until they are evenly coated with the garlic-infused olive oil and herbs.
Arrange on the Baking Sheet:
- Transfer the seasoned vegetables to the prepared baking sheet, spreading them out in a single layer to ensure even roasting.
Roast in the Oven:
- Place the baking sheet in the preheated oven and roast the vegetables for 20-25 minutes, or until they are tender and caramelized around the edges.
Add Parmesan Cheese:
- Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the roasted vegetables while they are still hot.
Garnish and Serve:
- If desired, garnish the Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes with chopped fresh parsley or basil for a pop of color and freshness.
- Serve the roasted vegetables warm as a flavorful side dish or toss them with cooked pasta for a complete meal.
Ways to Enjoy Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes:
- Serve it as a side dish alongside grilled meats, fish, or tofu for a flavorful and nutritious meal.
- Toss it with cooked pasta and a drizzle of olive oil for a simple and satisfying vegetarian pasta dish.
- Enjoy it as a standalone meal by adding protein-rich ingredients like chickpeas, quinoa, or grilled chicken.
- Use it as a topping for pizzas, flatbreads, or bruschetta for a burst of summer flavor.
- Pack it in lunchboxes or meal prep containers for a convenient and delicious on-the-go meal option.
Conclusion:
Congratulations, you’ve just created a batch of Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes that’s sure to delight your taste buds with its vibrant flavors and irresistible aroma!
With its tender vegetables, aromatic garlic, savory Parmesan cheese, and fragrant herbs, this dish is a celebration of summer produce at its finest.
Whether you’re serving it as a side dish, tossing it with pasta, or enjoying it as a standalone meal, Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes are sure to impress with their simplicity and taste.
So, grab a fork and savor every flavorful bite of this delicious roasted vegetable medley.
Until next time, happy cooking and bon appétit!