Rum raisin ice cream recipe (Homemade)

Homemade rum raisin ice cream recipe

Rum raisin ice cream recipe:

Indulge in the rich and creamy goodness of our Homemade Rum Raisin Ice Cream!

This decadent dessert is a delightful blend of velvety smooth ice cream, plump rum-soaked raisins, and a hint of warm spice.

Perfect for hot summer days or cozy nights in, this homemade treat is sure to satisfy your sweet cravings and leave you wanting more.

With simple ingredients and easy preparation, you can whip up a batch of this irresistible ice cream to enjoy with friends and family.

So, let’s dive into the world of homemade ice cream and discover the magic of Rum Raisin!

Why Homemade Rum Raisin Ice Cream?

Homemade Rum Raisin Ice Cream offers a taste of luxury with every spoonful.

Unlike store-bought varieties, which often skimp on the raisins and rum flavor, our recipe allows you to customize the richness and intensity of both to suit your preferences.

By infusing plump raisins with rum and combining them with a creamy vanilla ice cream base, you’ll create a dessert that’s both sophisticated and comforting.

Whether you’re serving it as the star of a sundae, pairing it with a slice of pie, or enjoying it on its own, Rum Raisin Ice Cream is sure to impress with its rich flavor and creamy texture.

So, let’s gather our ingredients and embark on a journey to ice cream perfection!

Ingredients:

  • 1 cup raisins
  • 1/2 cup dark rum
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • Pinch of salt
  • 6 large egg yolks
  • 1 teaspoon vanilla extract
  • Optional: ground cinnamon or nutmeg for added flavor

Instructions:

  1. Soak the Raisins:

    • Place the raisins in a small bowl and pour the dark rum over them, ensuring they are fully submerged.
    • Let the raisins soak in the rum for at least 1 hour, or preferably overnight, to plump up and absorb the flavor.

  2. Prepare the Ice Cream Base:

    • In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt.
    • Heat the mixture over medium heat, stirring occasionally, until it begins to steam. Do not let it boil.

  3. Temper the Egg Yolks:

    • In a separate bowl, whisk the egg yolks until smooth.
    • Gradually pour about half of the hot cream mixture into the egg yolks, whisking constantly to temper them.

  4. Cook the Custard:

    • Pour the tempered egg mixture back into the saucepan with the remaining cream mixture.
    • Cook the custard over medium-low heat, stirring constantly with a wooden spoon or spatula, until it thickens slightly and coats the back of the spoon. This should take about 5-7 minutes. Do not let it boil.

  5. Strain the Custard:

    • Remove the saucepan from the heat and stir in the vanilla extract.
    • Place a fine-mesh strainer over a clean bowl and strain the custard to remove any lumps or bits of cooked egg.

  6. Chill the Custard:

    • Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
    • Refrigerate the custard until thoroughly chilled, at least 4 hours or overnight.

  7. Churn the Ice Cream:

    • Once the custard is chilled, transfer it to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

  8. Add the Rum Raisins:

    • Drain the rum-soaked raisins, discarding any excess liquid.
    • During the last few minutes of churning, add the rum-soaked raisins to the ice cream maker and continue churning until they are evenly distributed.

  9. Freeze the Ice Cream:

    • Transfer the churned ice cream to a freezer-safe container and press a piece of parchment paper or plastic wrap directly onto the surface to prevent ice crystals from forming.
    • Freeze the ice cream for at least 4 hours, or until firm and scoopable.

  10. Serve and Enjoy:

    • Once frozen, scoop the Rum Raisin Ice Cream into bowls or cones and serve immediately.
    • Garnish with a sprinkle of ground cinnamon or nutmeg, if desired, for added flavor and flair.

Ways to Enjoy Rum Raisin Ice Cream:

  • Serve it in a classic waffle cone or bowl for a simple and satisfying dessert.
  • Pair it with warm desserts like apple pie or bread pudding for a delicious contrast in temperatures.
  • Create a decadent sundae by topping the ice cream with whipped cream, caramel sauce, and chopped nuts.
  • Use it as a base for milkshakes or floats by blending it with milk or soda for a refreshing treat.
  • Enjoy it on its own as a luxurious indulgence at any time of day.

Conclusion:

Congratulations, you’ve just created a batch of Homemade Rum Raisin Ice Cream that’s sure to impress with its rich flavor and creamy texture!

With its velvety smoothness, plump rum-soaked raisins, and warm spice undertones, this ice cream is a luxurious treat for any occasion.

Whether you’re serving it as the star of a sundae, pairing it with a slice of pie, or enjoying it straight from the scoop, Rum Raisin Ice Cream offers a taste of indulgence that’s simply irresistible.

So, grab a spoon and savor every creamy bite of this homemade delight.

Until next time, happy scooping and bon appétit!