Spinach and egg skillet with cheese:
Indulge in a cozy and satisfying meal with our Spinach and Egg Skillet with Cheese!
This hearty dish is a perfect blend of wholesome spinach, creamy eggs, and gooey cheese, all cooked to perfection in a single skillet.
Whether you’re craving a comforting breakfast, a quick and nutritious lunch, or a simple dinner option, this recipe is sure to hit the spot.
With its simplicity, versatility, and delicious flavors, the Spinach and Egg Skillet with Cheese is bound to become a favorite in your kitchen.
So, let’s dive into the recipe and discover how to create this comforting dish that’s sure to bring joy to your table!
Why Spinach and Egg Skillet with Cheese?
The Spinach and Egg Skillet with Cheese is more than just a meal – it’s a hug on a plate that’s guaranteed to brighten your day.
Packed with protein from the eggs, vitamins and minerals from the spinach, and calcium from the cheese, this dish is as nutritious as it is delicious.
Plus, it’s incredibly versatile, allowing you to customize it with your favorite ingredients and seasonings.
Whether you prefer it simple and classic or jazzed up with additional veggies and spices, the possibilities are endless.
Plus, with just one skillet needed for cooking and minimal cleanup required, it’s the perfect meal for busy weeknights or lazy weekends.
So, let’s get cooking and enjoy the comfort and satisfaction of Spinach and Egg Skillet with Cheese together!
Ingredients:
- 4 large eggs
- 2 cups fresh spinach leaves
- 1/2 cup shredded cheese (such as cheddar, mozzarella, or feta)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional toppings: chopped tomatoes, sliced avocado, cooked bacon or ham
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Add the fresh spinach leaves to the skillet and cook until wilted, stirring occasionally, about 2-3 minutes.
- Once the spinach is wilted, create four small wells in the spinach mixture with the back of a spoon.
- Crack one egg into each well, making sure to keep the yolks intact. Season the eggs with salt and pepper to taste.
- Sprinkle the shredded cheese evenly over the spinach and eggs in the skillet.
- Cover the skillet with a lid and cook for 3-5 minutes, or until the egg whites are set and the cheese is melted to your liking. For runny yolks, cook for a shorter time, and for fully cooked yolks, cook for a longer time.
- Once the eggs are cooked to your desired doneness, remove the skillet from the heat.
- Garnish the Spinach and Egg Skillet with Cheese with optional toppings such as chopped tomatoes, sliced avocado, or cooked bacon or ham.
- Serve the skillet directly from the pan, allowing everyone to dig in and enjoy the comfort of this delicious dish!
Ways to Enjoy it :
- Serve it as a hearty breakfast or brunch option alongside toast or crusty bread.
- Enjoy it as a light and nutritious lunch or dinner with a side salad or roasted vegetables.
- Customize it with your favorite toppings and seasonings, such as diced bell peppers, onions, or mushrooms.
- Make it vegetarian by omitting the bacon or ham and adding extra veggies like cherry tomatoes or bell peppers.
- Double the recipe to feed a crowd or save leftovers for easy meal prep throughout the week.
Conclusion:
Congratulations, you’ve just created a comforting and satisfying meal with our Spinach and Egg Skillet with Cheese!
With its wholesome ingredients, creamy eggs, and gooey cheese, this dish is sure to warm your heart and fill your belly.
Whether you’re enjoying it for breakfast, lunch, or dinner, one thing’s for sure – Spinach and Egg Skillet with Cheese is guaranteed to bring comfort in every bite.
So, gather your ingredients, fire up the skillet, and let the aroma of this delicious dish fill your kitchen. Don’t forget to share your Spinach and Egg Skillet with Cheese adventures with me
—I’d love to hear how you’re enjoying this cozy meal in your own home!
Until next time, happy cooking and bon appétit!