Texas sheet cake recipe

Classic Texas sheet cake recipe

Texas sheet cake:

Prepare to delight your taste buds with the irresistible allure of our Classic Texas Sheet Cake!

This decadent dessert is a timeless favorite, beloved for its rich chocolate flavor, moist texture, and luscious frosting.

Whether you’re celebrating a special occasion, hosting a gathering with friends and family, or simply indulging in a well-deserved treat, this cake is sure to impress with its simplicity and decadence.

With its easy preparation and crowd-pleasing appeal, our Classic Texas Sheet Cake is a dessert that never goes out of style.

So, gather your ingredients and get ready to indulge in a slice of pure chocolate bliss!

Why Classic Texas Sheet Cake?

Classic Texas Sheet Cake is a beloved dessert that has stood the test of time, thanks to its irresistible combination of rich chocolate flavor and moist, tender texture.

What sets this cake apart is its unique baking method – it’s baked in a large sheet pan, resulting in a thin, but incredibly flavorful cake that feeds a crowd.

The addition of buttermilk and brewed coffee to the batter adds depth and richness to the chocolate flavor, while the iconic fudgy frosting, made with butter, cocoa powder, and pecans, takes this cake to a whole new level of indulgence.

Whether you’re a chocolate lover or simply in need of a sweet pick-me-up, Classic Texas Sheet Cake is sure to satisfy your cravings and leave you craving more.

So, let’s dive into the world of chocolatey goodness and discover the magic of this beloved dessert!

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup brewed coffee (or water)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup buttermilk
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract

The Frosting:

  • 1/2 cup unsalted butter
  • 1/4 cup unsweetened cocoa powder
  • 6 tablespoons milk
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • 1 cup chopped pecans

Instructions:

  1. Preheat the Oven and Prepare the Pan:

    • Preheat your oven to 350°F (175°C) and grease a 13×18-inch sheet pan with butter or non-stick cooking spray.

  2. Make the Cake Batter:

    • In a large mixing bowl, sift together the flour, sugar, baking soda, and salt.
    • In a medium saucepan, melt the butter over medium heat. Stir in the brewed coffee (or water) and cocoa powder until smooth and combined.
    • Pour the cocoa mixture over the dry ingredients and stir until well combined.
    • Add the buttermilk, beaten eggs, and vanilla extract to the batter and mix until smooth.

  3. Bake the Cake:

    • Pour the batter into the prepared sheet pan and spread it out evenly with a spatula.
    • Bake the cake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  4. Make the Frosting:

    • About 5 minutes before the cake is done baking, prepare the frosting. In a medium saucepan, melt the butter over medium heat.
    • Stir in the cocoa powder and milk until smooth and combined.
    • Remove the saucepan from the heat and stir in the vanilla extract, powdered sugar, and chopped pecans until the frosting is smooth and creamy.

  5. Frost the Cake:

    • As soon as the cake comes out of the oven, pour the warm frosting over the top, spreading it out evenly with a spatula.
    • Allow the cake to cool completely in the pan before slicing and serving.

  6. Serve and Enjoy:

    • Once cooled, slice the Classic Texas Sheet Cake into squares and serve it on a platter or individual plates.
    • Enjoy a slice of this indulgent dessert on its own, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.

Ways to Enjoy Classic Texas Sheet Cake:

  • Serve it as a delicious dessert at your next gathering or special occasion.
  • Enjoy it with a hot cup of coffee or a glass of milk for a comforting treat.
  • Pack leftovers in lunchboxes or picnic baskets for a sweet snack on the go.
  • Customize the frosting by omitting the pecans or adding your favorite nuts or toppings.
  • Share the joy of this classic dessert with friends and family by gifting them a slice or two.

Conclusion:

Congratulations, you’ve just created a batch of Classic Texas Sheet Cake that’s sure to impress with its rich chocolate flavor and moist, tender texture!

With its easy preparation and indulgent frosting, this beloved dessert is perfect for any occasion, from casual gatherings to special celebrations.

Whether you’re serving it as a sweet ending to a meal or enjoying it as a midday treat, Classic Texas Sheet Cake is sure to satisfy your chocolate cravings and leave you craving more.

So, grab a fork and savor every decadent bite of this iconic dessert.

Until next time, happy baking and bon appétit!