There’s nothing quite like the combination of rich, gooey maple syrup, crunchy pecans, and a hint of bourbon to make your dessert experience unforgettable. Enter the Bourbon Maple Pecan Skillet Cake – a decadent, one-pan wonder that’s sure to impress at any gathering. The warm cake, topped with crunchy pecans and drenched in a bourbon-maple glaze, brings together a cozy fall flavor profile that will satisfy your sweet tooth while leaving a touch of indulgence.

This skillet cake is perfect for those cozy nights in, holiday gatherings, or when you want a dessert that brings both elegance and comfort in every bite.

Why You’ll Love Bourbon Maple Pecan Skillet Cake

This cake has everything you want in a dessert:

Warm and Cozy: The maple and bourbon flavors create a comforting, rich taste, while the pecans add the perfect crunch.
Easy to Make: Skillet cakes are simple to prepare and cook in one pan, making cleanup a breeze.
Moist and Flavorful: The combination of ingredients makes this cake soft, moist, and bursting with flavor.
Gooey Glaze: The bourbon-maple glaze drizzled on top will have everyone going back for seconds.

Perfect for Every Occasion

Holiday Gatherings: Bring this showstopper to your next Thanksgiving or Christmas party, and watch it disappear in minutes.
Special Occasions: Celebrate birthdays or anniversaries with a dessert that feels both indulgent and unique.
Cozy Nights: Perfect for a quiet night at home with loved ones or a comforting treat to enjoy with a cup of coffee.
Dinner Parties: Serve this at your next dinner party for a dessert that will truly impress your guests.

Tips for the Best Bourbon Maple Pecan Skillet Cake

To make sure your Bourbon Maple Pecan Skillet Cake turns out perfectly, here are a few tips:

Use a Cast Iron Skillet: A well-seasoned cast iron skillet gives the cake a nice, crisp edge and helps distribute heat evenly.
Toast the Pecans: Lightly toasting the pecans enhances their flavor and adds an extra layer of richness to the cake.
Adjust the Bourbon: If you prefer a more pronounced bourbon flavor, you can increase the amount used in the glaze. If you want a more subtle hint, reduce the bourbon slightly.
Don’t Overmix the Batter: Overmixing can result in a dense cake, so be sure to mix until the ingredients are just combined.

🥧 Bourbon Maple Pecan Skillet Cake Recipe

Ready to make this delicious dessert? Follow these simple steps:

Bourbon Maple Pecan Skillet Cake

The warm cake, topped with crunchy pecans and drenched in a bourbon-maple glaze, brings together a cozy fall flavor profile that will satisfy your sweet tooth while leaving a touch of indulgence.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings 4

Ingredients

For the Cake:
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter softened
1/2 cup brown sugar packed
1/4 cup maple syrup preferably dark
2 large eggs
1 tsp vanilla extract
1/4 cup buttermilk
1/2 cup chopped pecans for the cake batter
For the Bourbon Maple Glaze:
1/4 cup maple syrup
2 tbsp unsalted butter
2 tbsp bourbon
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/2 cup chopped toasted pecans for garnish

Instructions

Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Skillet
Lightly grease a 10-inch cast-iron skillet with butter or non-stick cooking spray.
Make the Cake Batter
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
Add the maple syrup, eggs, and vanilla extract to the butter mixture, mixing until smooth.
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, mixing until just combined.
Gently fold in the chopped pecans.
Bake the Cake
Pour the batter into the prepared skillet and spread it out evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Glaze
While the cake is baking, make the glaze. In a small saucepan over medium heat, combine the maple syrup, butter, and bourbon.
Stir occasionally until the butter is melted and the mixture is well combined.
Remove from heat and whisk in the powdered sugar and vanilla extract until smooth.
Finish the Cake
Once the cake is done baking, remove it from the oven and allow it to cool slightly.
Pour the bourbon maple glaze over the warm cake, allowing it to soak in.
Sprinkle toasted pecans on top for an extra crunchy finish.

Notes

💬 Pro Tip: Make It Ahead

You can make this cake ahead of time and warm it up before serving. The glaze can also be made in advance and stored in the fridge, just reheat it before drizzling over the cake.

Why Bourbon Maple Pecan Skillet Cake Will Become Your Favorite

With its buttery, moist cake base, rich maple syrup, toasted pecans, and boozy bourbon glaze, this Bourbon Maple Pecan Skillet Cake will quickly become a favorite at every gathering. The best part? It’s simple to make and can be served warm for the perfect indulgent treat.

Whether you’re celebrating the holidays or just looking for a comforting dessert, this skillet cake is the answer.

💬 Have you tried this Bourbon Maple Pecan Skillet Cake yet? Let me know in the comments below how it turned out for you! And feel free to share your tips or twists on this recipe.

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❓ Frequently Asked Questions (FAQ)

1. Can I make this cake ahead of time?
Yes! You can bake the cake a day ahead and store it covered at room temperature. When ready to serve, simply warm it in the oven for a few minutes before adding the glaze.

2. What kind of bourbon should I use?
A good-quality bourbon works best. You don’t need anything too expensive, but choose something you enjoy sipping. The bourbon flavor will come through in the glaze.

3. Can I make this cake without bourbon?
If you prefer a non-alcoholic version, you can substitute the bourbon with an equal amount of extra maple syrup or apple cider for a similar depth of flavor.

4. How should I store the Bourbon Maple Pecan Skillet Cake?
Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, but for the best taste, enjoy it within a few days.

5. Can I freeze this cake?
Yes! You can freeze the baked cake (without the glaze) for up to 3 months. When ready to serve, thaw the cake and reheat it before drizzling with the bourbon maple glaze.

6. Can I substitute the buttermilk?
If you don’t have buttermilk on hand, you can make your own by adding 1 tbsp of white vinegar or lemon juice to a measuring cup and filling it with milk to make 1/4 cup. Let it sit for 5 minutes before using.