Cinnamon Roll Cheesecake Bars
Whether you’re baking for a party, a family gathering, or just because you need a delicious dessert, these bars are sure to wow everyone. Plus, they’re easier to make than you think!
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
- For the cheesecake layer:
- 16 oz cream cheese softened
- ½ cup sour cream
- 1 cup granulated sugar
- 3 large eggs room temperature
- 1 tsp vanilla extract
- For the cinnamon swirl:
- 1 tbsp cinnamon
- 3 tbsp sugar
Instructions
- Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined.
- Press the crumb mixture into the bottom of a greased 9x9-inch baking pan. Bake for 8-10 minutes, then remove from the oven and let cool while you prepare the cheesecake filling.
- Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add in the sour cream, sugar, eggs, and vanilla extract. Beat until smooth and creamy, but avoid overmixing to prevent cracks during baking.
- Pour the cheesecake filling over the cooled crust and smooth out evenly.
- Create the Cinnamon Swirl
- In a small bowl, mix the cinnamon and sugar together.
- Drizzle the cinnamon mixture over the cheesecake filling. Using a knife or skewer, swirl the cinnamon mixture into the cheesecake to create the beautiful marbled effect.
- Bake
- Bake the cheesecake bars in the preheated oven for 40-45 minutes, or until the center is set and only slightly jiggles.
- Let the bars cool completely, then refrigerate for at least 2 hours to set.
- Serve and Enjoy
- Slice into squares and serve chilled. Enjoy the sweet, creamy, cinnamon goodness!