Dubai Chocolate Bar
A luxurious chocolate bar featuring rich chocolate, crunchy pistachios, and crispy knafeh dough inspired by Dubai's culinary scene.
Ingredients
- 200 g high-quality milk or dark chocolate
- 50 g pistachios roughly chopped
- 50 g knafeh dough also called kataifi, lightly toasted
- A pinch of sea salt
- 20 g White chocolate melted (for drizzling) Optional
Instructions
- Melt your chocolate using a microwave or double boiler until smooth.
- Stir in chopped pistachios and toasted knafeh dough.
- Spread evenly onto a parchment-lined tray and sprinkle sea salt on top.
- Refrigerate for about an hour until set.
- Drizzle melted white chocolate over the top if desired.
- Break into bars and enjoy!
Notes
Feel free to experiment! Add rose petals, orange zest, or even a hint of saffron for extra luxury and flavor. If you prefer your bars extra crunchy, try doubling up on pistachios and knafeh.